Antonia Lofaso

The food that is served by Chef Antonia invites customers to dive into the deep. Food that she cooks is a source of curiosity that developed from stepping outside the suburbs of Long Island and into the multi-cultural environment in Los Angeles. Cavatellis and carnitas mingling in the same dish is her ideology. All of her dishes are inspired by a distinct perspective for the future but also with a nostalgic look at the old. Scopa Italian Roots, which Lofaso established in 2013 received a great reception due to the fact that it was influenced by her Italian heritage. Lofaso's interpretation of traditional Italian is regarded as one of Los Angeles' most compelling Italian restaurants. The customers have described Scopa as a vital neighbourhood staple, where Lofaso always serves food that is inviting delicious and unquestionably satisfying. Lofaso learned from culinary giants who used sophisticated techniques. She didn't hesitate to take extreme risk to follow her intuition. She worked with a variety of celebrities and rose rapidly through the ranks of Wolfgang Puck's Spago. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso's home was found in Black Market Liquor Bar and her business relationships. Lofaso achieved her dream of creativity by working with her. Black Market is not constrained by a single direction, which is exactly what the idea. The course will begin with potato chips flavored with dill Shishito peppers and finish with Korean wings. The underlying ingredient in this dazzling assortment of flavours is Antonia. Throughout her career Lofaso has measured her success by her innate ability to connect with her viewers but still remain in line with her personal style. Her appearances on the Top Chef Chicago episode and Top Chef: All Stars highlighted her capacity to be herself outside the cooking environment. Since then she's continued to pursue her professional career before cameras as a CNN's Restaurant Startup Judge and recurring appearances on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso teamed up together with Penguin at the end of 2012 in order to launch The Busy Mother's Cookbook 100 recipes for Delicious home-cooked Meals. This book also describes the obstacles she faced while studying at her first French Culinary Institute and raising her daughter Xea. Lofaso states that her love to cook is the main force behind her achievements. She is always in the know by keeping a close to the latest trends and fashions. Chefletics is her brand new that is changing the way chefs dress. It is a blend of style and functionality. The most important thing to Lofaso is sticking to your vision with the intention of launching Antonia Lofaso Catering, which offers a more customized way of offering customers a the most personal service.

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